Spirits, rotgut

Spirits are fermented alcohols that are boiled again to remove the water and increase the alcohol content. The type of spirit is dependent on the grain, grape, fruit, or berry used as a base. These are generally made by a local farmer. Quality depends on the experience of the person making the spirit and the quality of the crop. Spirits are generally mixed or ‘cut’ with water to make the bottle last longer. Stats: cost 3 cp per pitcher (gallon) • cost - per bottle • cost 6 sp per draft (pint).